For country-house charm in the middle of Berlin, look no further than the Altes Zollhaus restaurant, directly on the Landwehr Canal in Kreuzberg. The half-timbered building was originally built as the depot for Berlin’s city cleaning service, and then, at the beginning of the 20th century, was used as a control point for Berlin’s steam ships.

For over 25 years our restaurant has boasted and offered guests space in the 5m high attic underneath original exposed wooden beams, as well as in the guestroom. In summer, you can also eat and enjoy a glass of wine in our garden, which looks directly onto the Landwehr Canal.

„At Alten Zollhaus, we are committed to DELICIOUS LOCAL CUISINE, and try our best to prepare both classic and modern dishes using only the best regional ingredients.“
Herbert Beltle - Owner

On our menu, you will find only dishes prepared using ingredients sourced from regional suppliers, created by our owner, Herbert Beltle, and Head Chef, Günter Beyer.

Our wine list focuses on wines from Germany and Austria, and offers an abundance of rarities and grand crus.

Our Dishes

Head Chef Günter Beyer: “Our classic is the roasted Brandenburg farm duck with savoy cabbage and potato fritters. It’s been on the Alten Zollhaus menu for over a quarter of a century and is still one of our guests’ favourites.

But we are also happy to indulge you with entrecôte or zander.

Another classic is the crema catalana with blueberries in a Cassis sauce, which is caramalised in front of you at your table.

But take a look at the menu for yourself...”

Menu

Starters

  • Black-Red-Gold

    Golden grated potatoe dumpling with Rasputin-salmon & mullet caviar

    €14
  • Pink roasted prime boiled veal with truffled salsify salad

    €14
  • Zollhaus healthy Lettuce with caramelized walnuts, pomegranate seeds and Tête de Moine

    €12
  • Soup of giblets with fresh marjoram

    € 9

In between

Fresh glazed goose liver with old Balsamico and black nuts € 16

Main € 25

Char in root vegetable stock with potatoe cubes and fresh horseradish € 16

Main € 24

Menu

Main Courses

  • Fresh oven roasted goose or Brandenburg farm duck with red cabbage                            

    and curly kale, baked apple and Thuringian potato dumpling

    Goose € 29 Duck € 25
  • Pink fried and braised fawn with cognac cream,

    wild lingonberries, cep-savoy cabbage and mashed potatoes

     

    € 29
  • Fillet of pike perch on almond-brussels sprouts and celery mash

     

    € 24
  • Roasted dumlings on mushrooms with spinach-basil sauce

     

    € 19
  • OUR ZOLLHAUS SET MENU

    STARTER Lettuce with caramelized walnuts, pomegranate seeds and Tête de Moine

    MAIN COURSE Brandenburg farm duck with red cabbage and curly kale, baked apple and Thuringian potato dumpling

    DESSERT Crema Catalana’ caramelised at the table, served with vanilla cream and blueberries in Cassis sauce.

    €39 for 3 courses & add accompanying wines for €18

Menu

Desserts

  • ‘Crema Catalana’ caramelised at the table

    Vanilla cream with blueberries in a Cassis sauce

    (Not native to Berlin, but has been adopted by us)

    € 9
  • Warm Christmas apple crumble with gingerbread ice cream of roasted almonds and whipped cream

    € 9
  • Parfait of pumpkin seeds with marinated mountain ash

    € 10
  • Small cheeseboard from the Anderl farm, with nuts and grapes

    € 10

Events & Catering

Celebrate with us in one of Berlin’s best and most beautiful restaurants. Whether it is for a wedding, family event or business function, we look forward to welcoming you. You have a choice: the restaurant which holds 60 guests, the garden overlooking the Landwehr Canal, which also holds 60 guests, and in the upper area of our restaurant, the Smugglers barn, which holds 100 people. For over 30 people, we are happy to open our doors to you outside of normal restaurant hours.

Family celebrations

Whether it is for a wedding, birthday or anniversary, we can provide the perfect atmosphere to be together with friends and family, and to indulge in delicious cuisine.

Business functions

Contact us when you wish to celebrate with partners and business associates. Together, we can plan your event. Rely on our experience, gained over more than a quarter of a century.

Catering

We are also more than happy to come to your home, your place of work or any other place of your choosing, where you would like to taste Head Chef Günter Beyer’s delicious regional cuisine.

Please do not hesitate to call us, we will gladly assist you with the individual planning of your event.

TEL. +49 (0)30 692 33 00

We can also offer you other venues for your private events or business functions. Please visit Restaurant Aigner am Gendarmenmarkt and the Rotisserie in Gertraudenstraße in Mitte. Click on ‘Events’ to find other venues:

Booking a Table

We look forward to your visit from 6pm, Tuesday to Saturday.

Book your table here using Open Table, or call us on:

Altes Zollhaus Restaurant

Carl-Herz-Ufer 30
10961 Berlin

Tel. +49 (0)30 692 33 00

Fax +49 (0)30 692 35 66

info@altes-zollhaus.com
www.altes-zollhaus-berlin.de

Opening times

Tuesday to Saturday: from 6pm

Sunday and Monday: Closed. The restaurant is wheelchair friendly. We accept all credit cards.

Our Horcher wines and many more delights from our restaurants are also available in Beltle’s world of flavours shop.

Start shopping

You can find us here

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Responsible for the content:

Restaurant Altes Zollhaus
Carl-Herz-Ufer 30
10961 Berlin

Owner Herbert Beltle

Tel. +49 (0)30 692 33 00
info@altes-zollhaus.com
www.altes-zollhaus-berlin.de

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